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email: info@barleymowfriskney.com
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Tea for Less...Tuesday to Friday... 5.30pm to 7pm... 2 Courses £14.00 3 Courses £17.00
The Barley Mow Skegness
The Barley Mow Skegness
The Barley Mow Skegness
The Barley Mow Skegness
The Barley Mow Skegness
The Barley Mow Skegness

Fine Food & Friendly Service

Our menu's are bursting with fresh summer flavours and colourful ingredients. We have a team of chefs who pride themselves on producing high standard, superb quality dishes using the tastiest local produce. The team are carving out an enviable reputation for offering the finest cooked steaks and delicous fish dishes. Our slow roasted Belly Pork and fantastic local reared Beef Steaks, flamegrilled, proving popular time and time again.

Tomohawk, T-Bone steaks and Lobsters are available, when preordered.

Explore our wide selection of dishes in the sample menu's below. We change our menu's frequently according to season and availability of fresh, quality produce. Our dishes are prepared fresh to order, we do not serve fast food, but this also means our chefs can accommodate most dietary requirements and omit ingredients where necessary to prepare the best dish to suit your needs.

We cater for private dining for up to 40 guests in our bistro and our smaller dining area is perfect for a gathering of up to 28 guests. Larger functions can be accommodated upon request. Menu's for all occasions are discussed and tailored for your event, whether it is a family roast, steaks for all, delicate buffet or sophisticated afternoon tea, our team are here to help in any way they can.

Our approach is customer focused with friendly honest service...we hope you enjoy your Barley Mow experience.




 


Sample menus:

These are our current menus, however please note changes are made frequently and all dishes are subject to availability. Our Tea for Less menu changes daily, the menu below is an example of what may be on offer, two or three main dishes may be different on day of reservation and starters & desserts differ according to availability.

 

 

SPRING19 EVENING MENU

 

LIGHT STARTERS

Something to enjoy whilst you're waiting or don't want a heavy starter or just having a drink in the bar!!!
DEEPFRIED CALAMARI tartare sauce £6
MARINATED ASSORTED OLIVES (V, GF) £3
TIN OF WARM ASSORTED BREADS
lemon and chilli olive oil, butter and balsamic vinegar and garlic dip (suitable for 2 sharing) (V, GFA) £5
POT OF WHITEBAIT
breaded deepfried whitebait, pubmade tartare sauce £6
PUBMADE GARLIC BREAD
hot ciabatta bread covered with melted garlic herb butter (V, GFA ) £4.75
add melted cheddar cheese for an extra £1
PORK CRACKLING spiced apple sauce (GF) £2.75



STARTERS

PUBMADE SOUP
warm crusty bread (GFA,V) £6
CHICKEN LIVER PATE
smooth pate made with chicken livers, brandy, onions, dried mushrooms, garlic butter & herbs, red onion marmalade & toasted ciabbatta (GFA) £6.25
POT OF CREAMY GARLIC MUSHROOMS
mushrooms, onion, cream, garlic and madiera wine, melted cheddar cheese topping, garlic bread (GFA, V) £6.50
SAUTÉED KING PRAWNS
chilli, garlic, butter, red onion & white wine, king prawns on toasted garlic bread (GFA) £10.50
DEVILLED CRAB
local caught white and brown crab meat, cayenne pepper, cheese sauce, melted cheddar cheese £9
HALLOUMI ASPARAGUS SALAD
warm salad, chargrilled halloumi, warm asparagus salad (GFA) £7.50
MUSSELS GRATIN 
shelled mussels in a creamy garlic sauce, topped with parmesan cheese and served with garlic bread (GFA) £7.50

Starter specials will be available, changing weekly!!

THE BARLEY MOW FAVOURITES

PUBMADE BEEF N ALE PIE
always shortcrust pastry top and bottom, seasonal vegetables & potatoes £13.50
SLOW ROASTED BELLY PORK
spring onion mash, cider sauce, crackling, apple puree, seasonal vegetables (GFA) £14.50
BEER BATTERED GRIMSBY HADDOCK
handcut chips & minted mushy peas or garden peas £13
SMOKED FISH PIE
smoked haddock, salmon, prawns in a creamy white wine sauce, topped with sliced cheesy potatoes, served with seasonal vegetables £14
BABY BACK RIBS
covered with hickory barbeque sauce
coleslaw, beer battered onion rings and handcut chips 
Full rack £17 
KING PRAWNS SAMBUCA
large panfried prawns in a sambuca, chilli & spinach cream sauce and basmati rice (GF) £18

 

SIDE ORDERS

handcut chips £3
beer battered onion rings £3
pubmade coleslaw £2
seasonal vegetables £3.50
tossed mixed salad £3.50
cauliflower cheese £3.50
potatoes £3
garden peas £2
bread & butter £0.80
pubmade garlic bread £4.75
add melted cheddar cheese for an extra £1
 

BARLEY MOW HOUSE SPECIALS

CHARGRILLED VEGETABLE, RED ONION MARMALADE, GOATS CHEESE FILO TART
potatoes (V) £12.50
STUFFED MUSHROOM
large flat mushroom filled with courgette, onion, spinach, peppers, parmesan cheese, arrabiatta sauce, seasonal vegetables & potatoes (GFA, V) £13
LAMB RUMP (cooked pink)
marinated lamb in aromatic yoghurt served with cauliflower puree, wild mushrooms, madeira tarragon sauce,
dauphinoise potatoes and seasonal vegetables (GFA)
LOCAL DRESSED CRAB SALAD
dressed crab, asparagus, saute potatoes (GF) £15
CHARGRILLED CHICKEN BREAST 
wrapped in panchetta, roasted with potatoes, tapenade, honey, toasted almonds, orange zest, seasonal vegetables (GFA) £15
PANFRIED SALMON FILLET 
pesto crust, potatoes and seasonal vegetables (GFA) £14
PANFRIED SEABASS FILLET
spinach, asparagus, lemon butter, prawn arancini, seasonal vegetables (GFA) £17

FROM THE CHARGRILL

Our Beef steaks are hung for a minimum of 21 days!!
All grills are flamegrilled & served with mushroom, oven roasted garlic herbed crusted tomato,
beerbattered onion rings, salted crispy rocket & hand cut chips. all grills can be adapted to suit GF diets.

RIBEYE STEAK
(10oz/285g raw weight approx) £20
FILLET STEAK for well-done allow 30 minutes
(8oz/ 228g raw weight approx) £25
RUMP STEAK best cooked medium rare or more
(10oz/ 285g raw weight approx) £16.50



TOMOHAWK STEAKS, T-BONES AND LOBSTERS ARE AVAILABLE WITH 72 HOURS NOTICE

SURF IT...
add 3 Cajun king prawns to your grill, cooked in garlic butter for an additional £6.50
_______________________

GRILL SAUCES
Brandy & peppercorn £3
Blue cheese & port sauce £3
Diane Sauce, mushroom, onion, brandy, dijon mustard, worcester sauce & cream £4

*available Wednesday to Saturday from 5.30pm

FINAL FEW THINGS FOR YOU TO KNOW…

FOOD ALLERGIES & INTOLERANCES
All dishes are cooked to order and subject to availability.
please ask a member of staff and a manager will help and advice with dietary requirements .
We stock Gluten Free bread.
(V) = maybe suitable for vegetarians 
(GF) = gluten free
(GFA) = gluten free advised/ can be adapted
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. We want you to enjoy your meal so please do let us know when you are ordering if you have any allergens or special requests as once the dish is prepared we cannot change it without an additional cost. 































































































 

 

 

 

 

SPRING19 DESSERTS




STICKY TOFFEE PUDDING 
sweet toffee sauce &  maple walnut ice-cream £6.50

BARLEY MOW  CHEESECAKE
pouring cream £6.50 with vanilla ice-cream £7

STEAMED TREACLE SPONGE
golden syrup, vanilla custard £6

BARLEY MOW  BRULEE (GF)
shortbread £6.50

BARLEY MOW STRAWBERRY FRANGIPANE TART
pannacotta icecream £6.50

BELGIAN CHOCOLATE BROWNIE
salted caramel sauce and salted caramel ice cream £6.50

WARM CHOCOLATE COOKIE DOUGH
vanilla icecream, chocolate sauce £6.50

BOWL OF DAIRY FREE ICECREAM
2 scoops of vanilla icecream £5

BOWL OF ICE-CREAM
shortbread and chocolate wafer
1 SCOOP …. £2.50
2 SCOOPS …. £5
3 SCOOPS …. £ 6.50

choose from vanilla, salted caramel,  maple walnut or passion fruit n mango sorbet
add a jug of fruit coulis or warm chocolate or salted caramel sauce (GF) ………70p

































 

 

 

 

 

SUNDAY LUNCH MENU

This menu is available every Sunday

Nibbles while you wait!
Garlic Bread £4
Assorted olives £3
Assorted breads and garlic dip (suitable for 2 sharing) £5

STARTERS £5.75
SOUP OF THE DAY crusty bread (v)
CREAMY GARLIC MUSHROOMS toasted herb crusted garlic bread (v)
CHICKEN LIVER PATE onion & sultana marmalade & toast
DEEPFRIED WHITEBAIT tartare sauce
MUSSELS GRATIN shelled mussels in a creamy sauce, served with garlic bread
SAUTÉED KING PRAWNS chilli, garlic, butter, red onion & white wine, king prawns in filo pastry (additional £4.50 supplement)
TOMATO AND MOZZARELLA BRUSCETTA basil oil
____________________________

ROASTS £11.50
All served with Yorkshire pudding, mash & roast potatoes, fresh seasonal vegetables and gravy
All our meats are sourced locally. Selecting quality and freshness is very important to us, our butcher does a loving job and trims the meat, however, forerib of beef and pork aren't lean cuts as we believe the fat and bones give it that extra special taste!!) If you prefer your meat well done, please ask your server when taking your order!

TRADITIONAL FORE RIB OF BEEF (served pink) (GFA)
TOPSIDE OF BEEF (leaner cut) 9GFA)
SLOW ROASTED BELLY PORK, crackling and cider sauce (GFA)
ROAST CHICKEN BREAST sage and onion stuffing and chipolatas 9GFA)
or HALF N HALF- 1 PIECE OF BELLY PORK, 1 SLICE OF FORERIB, CRACKLING ( £12.50 )
VEGETARIAN ROAST leek, onion, garlic, spinach stuffed mushroom with parmesan breaded crust (V, GFA)

____________________________

MAINS
BREADED WHOLETAIL SCAMPI handcut chips, coleslaw & mixed salad £11.50
WARM HALLOUMI SALAD
marinated halloumi, roasted vegetables, mixed house salad, basil dressing (GFA,V) £11.50
BEER BATTERED GRIMSBY HADDOCK chips & mushy peas £11.50
CHARGRILLED VEGETABLE, RED ONION, GOATS CHEESE FILO TART potatoes & vegetables (V) £11.50
SMOKED FISH PIE smoked haddock, salmon, prawns in a creamy sauce topped with cheese mash served with vegetables £12.50
FILLET OF SALMON prawn,mushroom, white wine sauce, potatoes & vegetables (GFA) £12.50
______________________________

DESSERTS £5.75

STEAMED TREACLE SPONGE vanilla custard
WARM CHOCOLATE COOKIE DOUGH  vanilla ice cream
LEMON LIME N GINGER CHEESECAKE pouring cream
STICKY TOFFEE PUDDING salted caramel  ice cream 
SUNDAY SUNDAE SPECIAL changes weekly
2 SCOOPS SALTED CARAMEL ICE CREAM and toffee sauce

Coffee and Tea is charged extra. Gluten free bread is available.
Our vegetables are cooked al dente, if you would like them well cooked please ask when ordering!!
Any dietary or allergen requirements please inform a member of staff.





*available on Sundays only, 12 noon to 5pm













































 

 

 

 

 

LUNCH MENU

 

GRAZING

ASSORTED BREADS, HOUSE DIP & OLIVES £5
LARGE GREEN OLIVES £3

DEEPFRIED BREADED CALAMARI  £6
tartare sauce
CHILLI GARLIC KING PRAWNS £10 (GFA)
chilli, garlic, butter, red onion & white wine, king prawns on toasted garlic bread
BREADED DEEPFRIED WHITEBAIT £6
tartare sauce
PUBMADE SOUP OF THE DAY £5.50 (GFA)
GARLIC MUSHROOMS £5.50
mushrooms, onion, cream, garlic and madeira wine on a toasted sourdough ( V )
PUBMADE GARLIC BREAD £4.75 ( V ) 
______________________

SANDWICHES

GLUTEN FREE BREAD IS AVAILABLE UPON REQUEST
BEEF FILLET CHEESE MELT £9
toasted ciabatta topped with melted blue cheese & pan fried beef fillet steak & red onions
CHICKEN BLT £6.50
toasted ciabatta, chargrilled chicken, smoked back bacon, lettuce, tomato & mayo 
CHUNKY FISH FINGER SANDWICH £6.50
tartare sauce
ROASTED VEGETABLE, CRANBERRY SAUCE, MELTED GOATS CHEESE  (v) £6
POSH DOG

boston sausages, fried red onion in toasted ciabatta £6.25 
 

LUNCH FAVOURITES

SLOW ROASTED BELLY PORK
apple cider sauce, spring onion mash & fresh vegetables (GF) 2 slices £14 or 1 slice £12
PIE OF THE DAY £13
always shortcrust pastry...always a proper pie 
seasonal vegetables, potatoes & gravy
SAUSAGE STACK £10.50
2 Boston sausages, spring onion mash, onion rings, rich gravy & fresh vegetables
PANFRIED CHICKEN BREAST £13
mushroom madeira cream sauce, seasonal vegetables & potatoes (GFA)
ROASTED VEGETABLE TART £10.50
in filo pastry with goats cheese and onion maramalade, potatoes (V)
CHARGRILLED HALLOUMI SALAD
marinated halloumi, roasted vegetables, mixed salad,basil dressing (V, GFA ) £12
THAI GREEN CHICKEN CURRY
pieces of chicken, vegetables, chilli, spinach in a creamy coconut spiced curry, basmati rice, poppadum (GFA) £13
_________________________

FROM THE CHARGRILL


FILLET STEAK £25
8oz fillet, flat mushroom, herb tomato, onion rings & handcut chips (GFA)
GAMMON STEAK £10.50
10oz gammon steak, 2 fried eggs, handcut chips & crusty bread (GFA)
RUMP STEAK £16.50
flat mushroom, house butter, herb tomato, onion rings & handcut chips (10oz/285g raw weight approx) (GFA)
PEPPER SAUCE OR BLUE CHEESE SAUCE £3
 
________________________

FISH & STUFF

WHOLE-TAIL BREADED SCAMPI £11.50
handcut chips & mixed salad
SALMON FILLET £14
prawn, mushroom sauce (GFA)
KING PRAWNS SAMBUCA £17
sambuca, chilli & spinach cream sauce with basmati rice (GF)
FISH PIE £13.50
smoked haddock, salmon, prawns in a creamy white wine sauce, topped with cheesy mashed potato with garden peas
BEER BATTERED HADDOCK
Large £13   

handcut chips & minted mushy peas
________________________

BASKET MEALS

all served with handcut chips
choice of
BEER BATTERED HADDOCK GOUJONS £7.50
WHOLE-TAIL BREADED SCAMPI £7.50
2 BOSTON SAUSAGES £6.50
BREADED CHICKEN GOUJONS £6.50
________________________

SIDES

BEER BATTERED ONION RINGS £3
POTATOES OF THE DAY £3
MIXED LEAF SALAD £4
SEASONAL VEGETABLES £3.50
COLESLAW £2
(GFA)
HANDCUT CHIPS SMALL £2.50  LARGE £3
________________________

BARLEY MOW SPECIALS

MEDALLIONS OF BEEF FILLET ROSTI £25
rosti potato, large flat mushroom, peppercorn sauce & seasonal vegetables
BEEF FILLET STROGANOFF
strips of beef fillet, pepper, red onion, mushroom, brandy, paprika, dill cream sauce. served with herbed basmati rice (GF) £17.50
BABY BACK RIBS 
Full Rack £17 
covered with hickory barbeque sauce, coleslaw, handcut chips & beerbattered onion rings

*available Friday & Saturday, 12 noon to 2pm
































































 

 

 

 

 

STEAK NIGHT - WEDNESDAY  NIGHTS


**All steaks include a free drink from the list
Pint of Batemans XB, Carling or John Smiths
175ml glass of Merlot, Chardonnay or White Zinfandel
Any J20, Sparkling or Still Water, Diet Pepsi, Pepsi or Lemonade
 

FROM THE GRILL

all grills are served with mushroom,oven roasted herbed tomato,
beerbattered onion rings & hand cut chips

20OZ T-BONE STEAK** £25
( 20oz/570g raw weight approx)

FILLET STEAK** for well-done please allow 25 minutes
(8oz/ 228g raw weight approx) £25

RUMP STEAK** best cooked medium rare or more
(10oz/ 285g raw weight approx) £16.50

RIBEYE STEAK** (10oz/285g raw weight approx) £20
SURF IT
add 3 cajun king prawns to your grill cooked in garlic butter for an additional £6.50
 

HOUSE SPECIALS


MEDALLIONS OF BEEF FILLET ROSTI ** (8oz raw weight) - COOKED PINK
rösti potato, large flat mushroom, peppercorn sauce & vegetables £25

SURF AND TURF
10oz ribeye steak, garlic prawn sauce, beer battered onion rings and handcut chips £23

BEEF STROGANOFF
strips of beef fillet(cooked pink), red onions, peppers, button mushrooms, smoked paprike, brandy, dill cream sauce and basmati rice £17.50

GRILL SAUCES
Creamy Brandy Peppercorn or Blue Cheese & Port £3
Diane Sauce £4

This menu is available every Wednesday evening from 5.30pm to 8.30pm only.
All dishes are cooked to order and subject to availability.
Most dishes can be adapted to suit Gluten Free diets. We stock Gluten Free bread.
(V) = maybe suitable for vegetarians (GF) = maybe suitable for gluten free

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present.
We want you to enjoy your meal, please do let us know when you are ordering if you have any allergens or special requests as once the dish is prepared we cannot change it without an additional cost.



































 

 

 

 

 

 















































 

 

 

 

 

TEA FOR LESS - SAMPLE MENU ONLY

STARTER

TOMATO AND BASIL SOUP
warm bread (V)
DEEPFRIED WHITEBAIT
tartare sauce
CREAMY GARLIC MUSHROOMS
on toasted garlic bread
CHICKEN LIVER PATE
onion marmalade, white toast
 

MAINS

CHARGRILLED LOCAL REARED 10 OZ RUMP STEAK
recommended medium rare or above (Rump Steak has an additional £3 supplement charge)
oven roasted herbed tomato, grilled field mushroom, beer battered onion rings & handcut chips
Add a sauce, Brandy creamy Peppercorn or Creamy Port & Blue Cheese £3
GRILLED GAMMON
fried egg, caramalised pineapple, garden peas & handcut chips
BREADED WHOLETAIL SCAMPI
handcut chips & mixed salad
FISH & CHIPS
beer battered Grimsby haddock with handcut chips & mushy peas
THAI GREEN CHICKEN CURRY
basmati rice, poppadum
CHARGRILLED VEGETABLE, HALLUOMI SALAD
warm salad (V)
CHICKEN BREAST
mushroom & madeira wine sauce, with seasonal vegetables & potatoes
BOSTON SAUSAGE STACK
boston sausages, creamy mash, beer battered onion rings, gravy & seasonal vegetables

DESSERTS

BOWL OF CHOCOLATE ICE CREAM
warm chocolate sauce
WARM PECAN PIE
salted caramel icecream
TREACLE SPONGE
vanilla custard
COLD PUDDING OF THE DAY

2 Courses £14.50
3 Courses £17.50
This menu varies on a weekly basis.
This is a set menu, available Wednesday to Friday 5.30pm to 7pm ONLY, if you would like to mix and match with the a la carte menus, a la carte prices will be charged.
This menu is not available on Valentines day, Christmas Day, Boxing Day, New Years Eve or New Years Day.
All dishes are cooked to order & subject to availability. (V) = maybe suitable for vegetarians (GF) = maybe suitable for gluten free.
We work in a kitchen that uses all allergens.
We want you to enjoy your meal so please do let us know when you are ordering if you have any allergens or special requests as once the dish is prepared we cannot change it without an additional cost.









































 

 

 

 

CHILDREN'S MENU

available for children under the age of 10 only
 

STARTERS

HOMEMADE SOUP OF THE DAY 3.50
GARLIC BREAD 3.50
CHEESE NACHOS 3.50

MAIN COURSES

BOSTON SAUSAGES 6.50
plain mash potato, garden peas, carrots & gravy

BOSTON SAUSAGES 6.50
handcut chips, bread and butter & garden peas

CREAMY CHEESEY PASTA 5.75
parmesan cheese & garlic bread

FISH N CHIPS 8.00
small battered haddock, hand cut chips and garden peas

BREADED CHICKEN GOUJONS 6.50
handcut chips, bread and butter & garden peas

ROAST BEEF, BELLY PORK OR CHICKEN 7.00
yorkshire pudding, mash, roasties, carrots & peas
( available on sundays only )
 

PUDS

CHOCOLATE ICECREAM
with chocolate sauce &  wafer 2.50

please let us know if you have any allergies or dietary requirements

POLITE NOTICE TO PARENTS: please keep all childrens mobile devices muted when in dining room areas
























 

 

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The Barley Mow
Sea Lane, Skegness
Lincolnshire, PE22 8SD

Contact Us

01754 820883

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